Gochujang Peppers

The Gochujang pepper is a Korean chili pepper known for its heat. These peppers are typically dried and ground to powder, also known as gochugaru, to make gochujang or used to make kimchi. The hot pepper paste is used as a condiment in a variety of dishes and throughout Korean cuisine. Gochujang peppers are packed with healthy nutrients including Vitamins A and C, fiber, iron and protein.